![]() ![]() Simmer 8 to 10 minutes until sauce is thickened set aside. ![]() To prepare barbecue sauce, combine beer, brown sugar, ketchup, chipotle peppers and Worcestershire sauce in saucepan bring to a boil. Lamb also offers a different taste than beef, adding a little variety to a backyard barbecue.ġ tablespoon minced chipotle peppers in adobo sauce Lamb is moist, so unlike lean beef, it can be grilled as well-done without drying out. Cookbook author John Holl notes in his book, “The American Craft Beer Cookbook” (Storey), that substituting ground beef with ground lamb makes for a juicier burger. The result is a more juicy interior than cooks are likely to get when using lean meats. WebMD notes that fat helps to hold burgers together while searing and cooking the meat. When making burgers from scratch, opt for 80% lean. Extra-lean meat might be healthier than the alternatives, but 93% lean ground beef is unlikely to produce juicy burgers. ![]() As grillmasters prepare for another season of backyard barbecues, the following are some ways they can make their burgers more juicy.Īvoid extra-lean meat. And no backyard barbecue is complete without hamburgers.Įxactly what defines the perfect hamburger may be open to debate, but there’s no denying the desirability of juicy burgers. Summer weekends wouldn’t be the same without backyard barbecues.
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